INGREDIENTS
225 g full fat Greek yogurt
2 garlic cloves
Salt
1-2 tablespoons vinegar or lemon juice (use real lemon)
2 tablespoons olive oil
1 cucumber
Dill
DIRECTIONS
1. Crush the garlic with a little bit of salt and pepper.
2. Peel the cucumber and grate. Squeeze well to get rid of water.
3. Whip the yogurt in a bowl and then add the garlic paste, mixing well and then add the cucumber and mix again.
4. Start adding small amounts of olive oil alternating with the vinegar while mixing.
5. Add about 2 teaspoons fresh dill and mix well.
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